Pickling Thompson seedless grapes is honestly so simple! They soak up a sweet-tart brine in just a couple days, then I pop them onto fruit skewers for an easy grab-and-go snack. Saving this for the weekend? you’re gonna love it 🍇
This homemade plum lemonade concentrate is perfect for canning or freezer preserving! I love making a big batch when plums are in season. Just add water or sparkling water for a refreshing summer drink, or use it as a cocktail base. The fresh apricots add such nice flavor. Save this one for later 🍑
This pickled beet salad is the winter salad I literally won’t shut up about!! Tangy, earthy, and ridiculously easy with a simple brine—
This homemade plum lemonade concentrate is a great way to preserve summer plums for canning or freezer preserving. Purple plums and golden apricots in this photo, with mason jars ready to fill. It’s a refreshing take on lemonade, so easy to batch make! Save this pin for later 🍋
Dill Pickle Bacon Pasta Salad is honestly the side dish you need at every cookout. Tangy pickles + crispy bacon = the combo nobody can resist. It’s a cold pasta salad that’s perfect for potlucks or just a lazy dinner. Save this one for later!
The biggest radish salad mistake? Skipping the salting step! That’s what keeps your salad crisp instead of watery. This easy pickled radish recipe uses sesame oil, soy sauce, and lime for a tangy kick. Let them sit for 10 minutes and thank me later! 🥗
These pickled Brussels sprouts (aka frog balls) are the snack I didn’t know I needed. That jar in the photo? Cinnamon stick and star anise in the brine give ’em a gentle spiced kick – so good straight from the fridge. Make a quick batch or water bath can a few jars. Get the recipe here! #pickledbrusselsprouts #frogballs #picklingrecipes #brusselsproutspickles #refrigeratorpickles
This is my go-to pickling cucumbers recipe for summer – slice fresh cukes and pink onions straight into a Mason jar, cover with brine, and pop it in the fridge. They come out crunchy and colorful, perfect for salads and avocado toast. Saving this for your next garden harvest? 🌿 #picklingcucumbers #refrigeratorpickles #pickledonions #masonjarrecipes #summerpreserving
These pickled beets are my favorite fridge project right now. They’re sweet, tangy, and perfectly pink – every jar looks so pretty on the counter. I love having them on hand for salads, cheese boards, or just snacking with a fork. Pin this for your next quiet pickling afternoon.